Retail Wine

Fresh and lively notes of peaches with hints of raspberry, secondary notes of rose pedals and citrus follow. Aged 5 months in neutral French oak adds depth and character. Fruit sourced from estate vineyard.

Blackberries, dark plums and leather unfold onto the palate with a soft velvety texture. Notes of baking spice and earth are framed with firm tannins and acidity. Aged 18 months in 50% new French oak barrels.   Fruit sourced from Coyote Canyon Vineyards, Horse Heaven Hills, WA. 50 cases produced.

Fruit Forward with a hint of smoke and slate. Baked Blueberries with traces of cassis,cocoa and violets. Finish is long and memorable.Fermented in 100% French Oak for 18 monthsFruit sourced from Destiny Ridge Vineyards Horse Heaven Hills Washington

Our  2022 Sangiovese is here. Crafted with only the best fruit from Coyote Vineyards in the Horse Heaven Hills. Barrel aged for 20 months in a combination of medium and neutral French oak barrels. Our 2022 Sangiovese offers notes of Bright red fruits and black cherry. Layers unfold on the mid palate and dance like

Crafted with 3 different clones of our estate Pinot Noir, 115,777 and Pommard this 2024 Pinot Noir Blanc is Bright and Juicy with a truckload of floral notes. Delicate and perfumed with rose pedals and summer melons this is a patio party in a bottle.

Beautifully crafted from our estate grown Pinot Noir. A blend of three clones, pommard, dijon115, dijon777 in equal amounts this years pinot is lush and complex with notes of fennel, cherry cola, baking spice and black cherry.

Aromas of honeysuckle, pear and tropical fruits. Palate offers a medium body with lingering notes of honey, finish is clean and crisp. Fermented in 50% stainless steel and 50% neutral French oak. Fruit sourced from McKinley Springs Vineyards , Horse Heaven Hills WA.

Our all natural sparkling wine made of 100% Pinot Noir from our estate vineyard. Fermented naturally in 100% stainless steel.

Crafted from our very own estate fruit our 2021 Pinot Noir is full and round. Aromas of black cherry, forest floor and spice, it is sure to please. We fermented in small lots with our three clones of Pinot Noir, Pommard, Dijon115 and Dijon 777. 18 months in the barrel tamed the acidity and integrated

An ancient varietal that has deep roots in both France and Spain. Primary notes of boysenberry layered with hints of black pepper, cocoa, leather and tobacco. Smooth and silky in the mouth with a long finish.