A fruit-forward bouquet of fresh peach and juicy pear with secondary aromatics of night-blooming jasmine and gardenia immediately emerge in the glass. Well-balanced with a crisp acidity and minerality, this drier-style viognier bursts with flavors of tropical fruits, ending with a long pineapple finish. Best paired with spicy Middle Eastern, Thai, or Indian entrees.

• Double Gold Medal McMinnville Wine and Food Classic; Sip Wine Competition 2012

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